SautĂ©ed zucchini combines with farfalle pasta, a savory Italian sauce and mozzarella cheese for an easy and delicious skillet pasta dish that canâ€™t be beat. Itâ€™s loaded with great flavor and ready in just 30 minutes.
tablespoon olive oil
medium zucchinis, sliced (about 3 cups)
jar (23.7 ounces) Prego® Florentine Spinach & Cheese Italian Sauce
ounce (1/2 of a 1-pound package) farfalle (bow tie) pasta, cooked and drained
cup shredded mozzarella cheese (about 4 ounces)
Heat theÂ oil in a 12-inch skillet over medium heat. Add the zucchini and cook 5 minutes or until tender-crisp, stirring occasionally.
Stir theÂ sauce and farfalle in the skillet andÂ cook until the mixture is hot and bubbling.Â Stir in the cheese just before serving.