Tuscan Sausage and Rigatoni

  • Prep20 min.
  • Total40 min.
  • serv 8

Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons?  Here's a quick, hearty and delicious dish that takes the stress out of mealtime.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce


  • 1

    pound sweet or hot Italian pork sausage, casing removed

  • 8

    ounce (1 package) sliced mushrooms

  • 1

    cup frozen peas

  • 2 2/3

    cup Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

  • 10

    ounce (about 3 3/4 cups) rigatoni pasta, cooked according to package directions

  • 1/3

    cup grated Parmesan cheese


    • 1

      Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

    • 2

      Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.

    • 3

      Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.

    • 4

      Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.

made with


Serving Suggestion: Serve with garlic cheese toasts. For dessert serve fresh mixed berries drizzled with melted white chocolate.