Tuscan Sausage and Rigatoni

  • Prep 20 min.
  • Total 20 min.
  • Serves 8
  • Tuscan Sausage and Rigatoni
Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons?  Here's a quick, hearty and delicious dish that takes the stress out of mealtime.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    pound sweet or hot Italian pork sausage, casing removed

  • 8

    ounce (1 package) sliced mushrooms

  • 1

    cup frozen peas

  • 2 2/3

    cup Prego® Traditional Italian Sauce or Prego Marinara Italian Sauce

  • 10

    ounce (about 3 3/4 cups) rigatoni pasta, cooked according to package directions

  • 1/3

    cup grated Parmesan cheese

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.

  • 3

    Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.

  • 4

    Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.