Turkey & Rice Meatballs

  • Prep15 min.
  • Total35 min.
  • serv 5

Rice-studded turkey meatballs simmer to tenderness in prepared Italian sauce, making this dish as easy to prepare as it is delicious.

POSTED IN: Dinner, Popular, Quick & Easy, Sides & Appetizer, Tomato Sauce

WHAT YOU'll NEED

  • 1

    pound ground turkey

  • 2

    cup cooked cooked brown rice or regular long-grain white rice

  • 1

    each egg

  • 3/4

    teaspoon dried oregano leaves, crushed

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon black pepper

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

  • HOW TO MAKE IT

    • 1

      Mix the turkey, rice, egg, oregano, garlic powder and black pepper thoroughly in a medium bowl.  Shape the turkey mixture firmly into 25 meatballs.

    • 2

      Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.

made with

RECIPE TIPS

Serving Suggestion: Serve with a Caesar salad and sautéed broccoli rabe with garlic or broccoli florets. For dessert serve oatmeal raisin cookies.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE