Tortellini-Vegetable Toss

  • Prep20 min.
  • Total35 min.
  • serv 4

Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the whole family will enjoy. It is perfect for busy weeknights or anytime you are looking for easy and delicious!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 1

    jar (23.75 ounces) Prego® Chunky Garden Combo Italian Sauce

  • 1

    package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)

  • 1/4

    cup grated Parmesan cheese

  • 16

    ounce frozen cheese tortellini, cooked and drained

  • HOW TO MAKE IT

    • 1

      Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

    • 2

      Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper. Serve with additional Parmesan cheese, if desired.

made with

RECIPE TIPS

Serving Suggestion: Serve with a salad of mixed spring greens with toasted pine nuts and fresh chopped basil and chives tossed with Dijon vinaigrette. For dessert serve sliced watermelon.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE