Tortellini-Vegetable Toss

  • Prep20 min.
  • Total35 min.
  • serv 4

Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the whole family will enjoy. It is perfect for busy weeknights or anytime you are looking for easy and delicious!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 1

    jar (23.75 ounces) Prego® Garden Harvest Chunky Combo Italian Sauce

  • 1

    package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)

  • 1/4

    cup grated Parmesan cheese

  • 16

    ounce frozen cheese tortellini, cooked and drained

  • HOW TO MAKE IT

    • 1

      Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

    • 2

      Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper. Serve with additional Parmesan cheese, if desired.

made with

RECIPE TIPS

Serving Suggestion: Serve with a salad of mixed spring greens with toasted pine nuts and fresh chopped basil and chives tossed with Dijon vinaigrette. For dessert serve sliced watermelon.