Prep 20 min.
Total 15 min.
POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian
What You'll Need
jar (23.75 ounces) Prego® Garden Harvest Chunky Combo Italian Sauce
package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
cup grated Parmesan cheese
ounce frozen cheese tortellini, cooked and drained
How to Make It
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat. Season with salt and black pepper. Serve with additional Parmesan cheese, if desired.
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
How to Store Basil
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Short Pasta Shapes
Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.