Tomato Mac and Cheese

  • Prep20 min.
  • Total25 min.
  • serv 5

Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese.  Best of all, it's ready in just 25 minutes.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    cup Prego® Traditional Italian Sauce

  • 1/3

    cup milk

  • 2

    cup elbow macaroni, cooked and drained

  • 1/4

    cup grated Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE