Tomato Mac and Cheese

  • Prep 20 min.
  • Total 5 min.
  • Serves 5
  • Tomato Mac and Cheese
Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese.  Best of all, it's ready in just 25 minutes.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    cup Prego® Traditional Italian Sauce

  • 1/3

    cup milk

  • 2

    cup elbow macaroni, cooked and drained

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.