Tomato Mac and Cheese

  • Prep 20 min.
  • Total 5 min.
  • Serves 5
  • Tomato Mac and Cheese
Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese.  Best of all, it's ready in just 25 minutes.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    cup Prego® Traditional Italian Sauce

  • 1/3

    cup milk

  • 2

    cup elbow macaroni, cooked and drained

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.