Three Cheese & Spicy Sausage Baked Rigatoni

  • Prep 15 min.
  • Total 40 min.
  • Serves 8
  • Three Cheese & Spicy Sausage Baked Rigatoni
Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    jar (24 ounces) Prego® Spicy Sausage Meat Sauce

  • 1

    pound rigatoni pasta, cooked and drained

  • 1

    cup reduced fat (part skim) ricotta cheese

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 

  • 2

    Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

  • 3

    Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.

  • 4

    Bake for 35 minutes or until the mixture is hot and bubbling.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.