Three Cheese & Spicy Sausage Baked Rigatoni

  • Prep15 min.
  • Total55 min.
  • serv 8

Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!

POSTED IN: Dinner, Popular, Tomato Sauce

WHAT YOU'll NEED

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    jar (24 ounces) Prego® Spicy Sausage Meat Sauce

  • 1

    pound rigatoni pasta, cooked and drained

  • 1

    cup reduced fat (part skim) ricotta cheese

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 1/4

    cup grated Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 

    • 2

      Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

    • 3

      Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.

    • 4

      Bake for 35 minutes or until the mixture is hot and bubbling.

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