Stromboli Wraps

Prep 15 min.
Total 17 min.
Serves 4

Stromboli gets a makeover with these Italian-style wraps. Warm flour tortillas are spread with a savory tomato sauce and wrapped around a filling of salami, capicola, shredded cheese and roasted red peppers. Less than 15 minutes in the oven results in golden wraps that are chock full of incredible flavor.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

1
jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce, heated OR Prego® Roasted Garlic & Herb Italian Sauce
4
(10-inch) flour tortillas, warmed
2
cup shredded Italian cheese blend (about 8 ounces)
5
ounce salami, thinly sliced
6
ounce capicola or ham, thinly sliced
1/2
cup roasted red bell pepper, cut into strips

How to Make It

1
Heat the oven to 400° F. Spray a baking sheet with the cooking spray.
2
Spread 1/4 cup sauce on each tortilla to within 1 inch of the edge. Sprinkle each with 1/2 cup cheese. Divide the salami, ham and roasted peppers among the tortillas. Fold two opposite sides in 2 inches over the filling. Starting at the bottom, roll up to enclose the filling. Place the wraps, seam-side down, onto the baking sheet.
3
Bake for 12 minutes or until the wraps are golden brown. Let the wraps cool on the baking sheet on a wire rack for 5 minutes. Serve with the remaining sauce for dipping.