WHAT YOU'll NEED

• 1

  jar (24 ounces) Prego® Pesto Marinara Italian Sauce or Prego® Marinara Italian Sauce, heated OR Prego® Pesto Marinara Italian Sauce
• 4

  (10-inch) flour tortillas, warmed
• 2

  cup shredded Italian cheese blend (about 8 ounces)
• 5

  ounce salami, thinly sliced
• 6

  ounce capicola or ham, thinly sliced
• 1/2

  cup roasted red bell pepper, cut into strips

HOW TO MAKE IT

• 1

  Heat the oven to 400° F.  Spray a baking sheet with the cooking spray.
• 2

  Spread 1/4 cup sauce on each tortilla to within 1 inch of the edge.  Sprinkle each with 1/2 cup cheese.  Divide the salami, ham and roasted peppers among the tortillas.  Fold two opposite sides in 2 inches over the filling.  Starting at the bottom, roll up to enclose the filling.  Place the wraps, seam-side down, onto the baking sheet.
  
• 3

  Bake for 12 minutes or until the wraps are golden brown.  Let the wraps cool on the baking sheet on a wire rack for 5 minutes.  Serve with the remaining sauce for dipping.