" Stromboli gets a makeover with these Italian-style wraps. Warm flour tortillas are spread with a savory pesto marinara sauce and wrap around a filling of salami, capicola, shredded cheese and roasted red peppers. 15 minutes in the oven results in golden wraps that are chock full of incredible flavor."
jar (24 ounces) Prego® Pesto Marinara Italian Sauce or Prego® Marinara Italian Sauce, heated OR Prego® Pesto Marinara Italian Sauce
(10-inch) flour tortillas, warmed
cup shredded Italian cheese blend (about 8 ounces)
ounce salami, thinly sliced
ounce capicola or ham, thinly sliced
cup roasted red bell pepper, cut into strips
Heat the oven to 400¬į F.¬† Spray a baking sheet with the cooking spray.
Spread 1/4 cup sauce on each tortilla to within 1 inch of the edge.¬† Sprinkle each with 1/2 cup cheese.¬† Divide the salami, ham and roasted peppers among the tortillas.¬† Fold two opposite sides in 2 inches over the filling.¬† Starting at the bottom, roll up to enclose the filling.¬† Place the wraps, seam-side down, onto the baking sheet.
Bake for 12 minutes or until the wraps are golden brown.¬† Let the wraps cool on the baking sheet on a wire rack for 5 minutes.¬† Serve with the remaining sauce for dipping.