Steak with Tomato Gorgonzola Sauce

  • Prep10 min.
  • Total35 min.
  • serv 6

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 1 1/2

    pound boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced

  • 8

    ounce sliced mushrooms

  • 1

    large onion, thinly sliced (about 1 cup)

  • 1/4

    cup balsamic vinegar

  • 1

    cup Prego® Traditional Italian Sauce or Marinara Italian Sauce

  • 1/2

    cup crumbled gorgonzola cheese or feta cheese

  • 3

    cup Hot mashed potatoes

  • HOW TO MAKE IT

    • 1

      Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

    • 2

      Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

    • 3

      Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

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