Spring Pasta Primavera

  • Prep10 min.
  • Total25 min.
  • serv 4

Penne pasta, chicken, asparagus and peas combine with a tasty Alfredo sauce resulting in an easy and delicious meal that everyone will enjoy. Plus, you can have this fantastic dish on the table in just 25 minutes!

POSTED IN: Alfredo Sauce, Dinner, Quick & Easy

WHAT YOU'll NEED

  • 1

    tablespoon olive oil

  • 1/2

    pound asparagus, trimmed and cut into 2-inch pieces (about 1 1/2 cups)

  • 1/2

    cup frozen peas

  • 1

    jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce Or Prego® Basil Pesto Alfredo Sauce

  • 1

    pound Prego® Chunky Garden Mushroom Supreme Italian Sauce

  • 8

    ounce (1/2 of a 1-pound package) Prego® Chunky Garden Mushroom Supreme Italian Sauce, cooked and drained

  • HOW TO MAKE IT

    • 1

      Heat the oil in a 12-inch skillet over medium heat. Add the asparagus and peas and cook for 7 minutes or until the asparagus is tender-crisp, stirring occasionally. Stir the Alfredo sauce and chicken in the skillet and cook for 2 minutes or until the chicken is heated through.

    • 2

      Stir the pasta in the skillet and toss to coat. Serve immediately.

made with

  • OR

RECIPE TIPS

For a healthier version of this recipe, you may substitute Prego® Light Homestyle Alfredo Sauce and whole wheat penne pasta.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE