Penne pasta, chicken, asparagus and peas combine with a tasty Alfredo sauce resulting in an easy and delicious meal that everyone will enjoy. Plus, you can have this fantastic dish on the table in just 25 minutes!
tablespoon olive oil
pound asparagus, trimmed and cut into 2-inch pieces (about 1 1/2 cups)
cup frozen peas
jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce Or Prego® Basil Pesto Alfredo Sauce
pound Prego® Chunky Garden Mushroom Supreme Italian Sauce
ounce (1/2 of a 1-pound package) Prego® Chunky Garden Mushroom Supreme Italian Sauce, cooked and drained
Heat the oil in a¬†12-inch skillet over medium¬†heat. Add the asparagus and¬†peas and¬†cook for 7 minutes or until the asparagus is tender-crisp, stirring occasionally.¬†Stir the Alfredo sauce and¬†chicken in the skillet and cook for 2 minutes or until the¬†chicken is heated through.
Stir the pasta in the skillet and toss to coat. Serve immediately.