Spring Pasta Primavera

  • Prep 10 min.
  • Total 15 min.
  • Serves 4
  • Spring Pasta Primavera
Penne pasta, chicken, asparagus and peas combine with a tasty Alfredo sauce resulting in an easy and delicious meal that everyone will enjoy. Plus, you can have this fantastic dish on the table in just 25 minutes!

POSTED IN: Alfredo Sauce, Dinner, Quick & Easy

What You'll Need

  • 1

    tablespoon olive oil

  • 1/2

    pound asparagus, trimmed and cut into 2-inch pieces (about 1 1/2 cups)

  • 1/2

    cup frozen peas

  • 1

    jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce OR Prego® Basil Pesto Alfredo Sauce

  • 1

    pound

  • 8

    ounce (1/2 of a 1-pound package) , cooked and drained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Add the asparagus and peas and cook for 7 minutes or until the asparagus is tender-crisp, stirring occasionally. Stir the Alfredo sauce and chicken in the skillet and cook for 2 minutes or until the chicken is heated through.

  • 2

    Stir the pasta in the skillet and toss to coat. Serve immediately.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
unnamed
THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.