Spicy Sausage and Peppers Sandwiches

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Spicy Sausage and Peppers Sandwiches
These easy-to-make sandwiches feature sautéed Italian sausage, onion and green pepper in a spicy jarred Italian sauce. So tasty, and on the table in just 35 minutes!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 2

    tablespoon olive oil

  • 1

    pound sweet Italian pork sausages, cut into 1-inch pieces

  • 1

    small green pepper, cut into 2-inch-long strips (about 1 cup)

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 2

    clove garlic, minced

  • 1

    jar (24 ounces) Prego® Spicy Sausage Meat Sauce

  • 4

    long hard rolls

  • 2

    teaspoon parmigiano-reggiano cheese

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the sausage and cook for 5 minutes or until well browned, stirring occasionally.  Pour off any fat.

  • 2

    Add the green pepper, onion and salt and black pepper to the skillet and cook for 2 minutes or until the vegetables are tender-crisp, stirring occasionally.  Add the garlic and cook and stir for 30 seconds.

  • 3

    Stir in the sauce.  Reduce the heat to medium-low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Divide the sausage mixture among the rolls and sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.