Spicy Pasta & Beef Skillet

  • Prep20 min.
  • Total35 min.
  • serv 4

This Italian-style skillet pasta dish features sautéed ground beef and onion combined with a spicy red pepper sauce, rotini pasta and Parmesan cheese. It’s got kicked up flavor that will have your family begging for more!  

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 1

    pound ground beef

  • 1

    large onion, chopped (about 1 cup)

  • 1

    medium red bell pepper, diced (about 1 cup)

  • 1

    jar (24 ounces) Prego® Spicy Red Pepper Italian Sauce

  • 8

    ounce (1/2 of a 1-pound package) rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained

  • 2

    tablespoon grated Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Cook the beef, onion and pepper in a 12-inch skillet over medium-high heat until the beef is browned, stirring often to separate meat. Pour off any fat.

    • 2

      Stir the sauce and rotini in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

made with