Spicy Pasta & Beef Skillet

  • Prep20 min.
  • Total35 min.
  • serv 4

This Italian-style skillet pasta dish features sautéed ground beef and onion combined with a spicy red pepper sauce, rotini pasta and Parmesan cheese. It’s got kicked up flavor that will have your family begging for more!  

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 1

    pound ground beef

  • 1

    large onion, chopped (about 1 cup)

  • 1

    medium red bell pepper, diced (about 1 cup)

  • 1

    jar (24 ounces) Prego® Spicy Red Pepper Italian Sauce

  • 8

    ounce (1/2 of a 1-pound package) rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained

  • 2

    tablespoon grated Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Cook the beef, onion and pepper in a 12-inch skillet over medium-high heat until the beef is browned, stirring often to separate meat. Pour off any fat.

    • 2

      Stir the sauce and rotini in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE