Spicy Pasta & Beef Skillet

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Spicy Pasta & Beef Skillet
This Italian-style skillet pasta dish features sautéed ground beef and onion combined with a savory tomato sauce, rotini pasta and Parmesan cheese. It’s got kicked up flavor that will have your family begging for more!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    pound ground beef

  • 1

    large onion, chopped (about 1 cup)

  • 1

    medium red bell pepper, diced (about 1 cup)

  • 1

    jar (24 ounces) Prego® Flavored with Meat Italian Sauce OR Prego® Spicy Sausage Meat Sauce

  • 8

    ounce (1/2 of a 1-pound package) rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained

  • 2

    tablespoon grated Parmesan cheese

How to Make It

  • 1

    Cook the beef, onion and pepper in a 12-inch skillet over medium-high heat until the beef is browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the sauce and rotini in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.