Spaghetti with Chunky Chicken-Vegetable Sauce

  • Prep 10 min.
  • Total 20 min.
  • Serves 5
  • Spaghetti with Chunky Chicken-Vegetable Sauce
Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast half or thighs, cut into cubes

  • 1

    jar (24 ounces) Prego® Chunky Tomato, Onion & Garlic Italian Sauce

  • 2

    small zucchini, sliced (about 2 cups)

  • 10

    ounce thin spaghetti, prepared according to package directions (about 6 cups)


    to taste Grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned. Remove the chicken from the skillet. Pour off any fat.

  • 2

    Stir the sauce and zucchini in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the zucchini is tender. Serve over the spaghetti. Sprinkle with the cheese.