Spaghetti with Chunky Chicken-Vegetable Sauce

  • Prep 10 min.
  • Total 20 min.
  • Serves 5
  • Spaghetti with Chunky Chicken-Vegetable Sauce
Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast half or thighs, cut into cubes

  • 1

    jar (24 ounces) Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

  • 2

    small zucchini, sliced (about 2 cups)

  • 10

    ounce thin spaghetti, prepared according to package directions (about 6 cups)

  •  

    to taste Grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned. Remove the chicken from the skillet. Pour off any fat.

  • 2

    Stir the sauce and zucchini in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the zucchini is tender. Serve over the spaghetti. Sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.