Slow-Cooker Pulled Pork & Provolone Sandwiches

  • Prep5 min.
  • Total8 hr. 5 min.
  • serv 6

Pulled pork never tasted so good! These irresistible sandwiches feature pork shoulder slowly simmered in a delicious jarred bacon and provolone sauce and served on sandwich rolls.

POSTED IN: Dinner, Popular, Tomato Sauce


  • 3

    pound boneless pork shoulder

  • 3/4

    teaspoon kosher salt

  • 1/4

    teaspoon ground black pepper

  • 3/4

    teaspoon garlic powder

  • 1

    jar (24 ounces) Prego® Flavored with Bacon & Provolone Italian Sauce

  • 6

    Pepperidge Farm® Plain Kaiser Rolls

  • 6

    slice provolone cheese (about 6 ounces)


    • 1

      Season the pork with the salt, black pepper and garlic powder.  Place the pork into a 6-quart slow cooker.  Pour the sauce over the pork.

    • 2

      Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Remove the pork to a cutting board.  Spoon off any fat from the sauce in the cooker.

    • 3

      Using 2 forks, shred the pork.  Return the pork to the cooker.  Divide the pork mixture among the rolls.  Top with the cheese.

made with


Time-Saving: You may also cook this recipe on HIGH for 5 to 6 hours or until the pork is fork-tender.