Slow-Cooker Pulled Pork & Provolone Sandwiches

  • Prep 5 min.
  • Total 8 hr. 0 min.
  • Serves 6
  • Slow-Cooker Pulled Pork & Provolone Sandwiches
Pulled pork never tasted so good! These irresistible sandwiches feature pork shoulder slowly simmered in a delicious tomato sauce and served on sandwich rolls.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    pound boneless pork shoulder

  • 3/4

    teaspoon kosher salt

  • 1/4

    teaspoon ground black pepper

  • 3/4

    teaspoon garlic powder

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 6

    Pepperidge Farm® Plain Kaiser Rolls

  • 6

    slice provolone cheese (about 6 ounces)

How to Make It

  • 1

    Season the pork with the salt, black pepper and garlic powder.  Place the pork into a 6-quart slow cooker.  Pour the sauce over the pork.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Remove the pork to a cutting board.  Spoon off any fat from the sauce in the cooker.

  • 3

    Using 2 forks, shred the pork.  Return the pork to the cooker.  Divide the pork mixture among the rolls.  Top with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.