Slow Cooker Spaghetti Bolognese

  • Prep 20 min.
  • Total 4 hr. 0 min.
  • Serves 8
  • Slow Cooker Spaghetti Bolognese
Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce...it makes a great topping for spaghetti or your favorite pasta shape.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 6

    slice bacon, cut into 1/2-inch pieces

  • 1

    large onion, diced (about 1 cup)

  • 3

    clove garlic, minced

  • 2

    pound ground beef

  • 4

    cup Prego® Traditional Italian Sauce

  • 1

    cup milk

  • 1

    package (16 ounces) spaghetti, cooked and drained

  • 1/2

    cup Parmesan cheese

How to Make It

  • 1

    Cook the bacon in a 12-inch skillet over medium-high heat until crisp.  Remove the bacon from the skillet.  Pour off all but 1 tablespoon drippings.

  • 2

    Add the onion and cook in the hot drippings until tender, stirring occasionally.  Add the garlic and beef and cook until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker.

  • 4

    Cover and cook on HIGH for 4 to 5 hours.  Serve with the spaghetti and cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.