slice bacon, cut into 1/2-inch pieces
large onion, diced (about 1 cup)
clove garlic, minced
pound ground beef
cup Prego® Traditional Italian Sauce
package (16 ounces) spaghetti, cooked and drained
cup Parmesan cheese
Cook the bacon in a 12-inch skillet over medium-high heat until crisp.¬† Remove the bacon from the skillet.¬† Pour off all but 1 tablespoon drippings.
Add the onion and cook in the hot drippings until tender, stirring occasionally.¬† Add the garlic and beef and cook until the¬†beef is well browned, stirring often to separate meat.¬† Pour off any fat.
Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours.¬† Serve with the spaghetti and cheese.