Slow-Cooker Chicken with White Beans & Spinach

  • Prep 30 min.
  • Total 3 hr. 0 min.
  • Serves 6
  • Slow-Cooker Chicken with White Beans & Spinach
Chicken thighs, kidney beans and a delicious sauce slow cook to perfection for a home-made meal your family can’t resist!

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1 3/4

    pound boneless, skinless chicken thighs

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 1

    jar (24 ounces) Prego® Traditional No Sugar Added Italian Sauce OR Prego® Traditional No Sugar Added Italian Sauce

  • 1

    teaspoon fresh thyme leaves

  • 1

    bag (about 7 ounces) fresh baby spinach

  • 1

    tablespoon balsamic vinegar

  • 1

    pound (1 package) fettuccine pasta, cooked and drained

  • 1/2

    cup shredded Parmesan cheese

How to Make It

  • 1

    Season the chicken as desired.

  • 2

    Place the chicken into a 6-quart slow cooker.  Add the beans, sauce and thyme and stir to coat.  Cover and cook on HIGH for 3 hours or until the chicken is cooked through.

  • 3

    Stir in the spinach and vinegar and cook until the spinach is wilted.  Season to taste.  Serve the chicken mixture over the fettuccine.  Sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.