Sliced Steak Pizzaiola

  • Prep10 min.
  • Total30 min.
  • serv 6

Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist.  Everyone is sure to enjoy it.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce


  • 1

    tablespoon vegetable oil

  • 1 1/2

    pound beef flank steaks

  • 2

    medium onions, sliced (about 1 cup)

  • 2

    clove garlic, minced

  • 1

    teaspoon Italian seasoning, crushed

  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce


    • 1

      Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.

    • 2

      Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.

    • 3

      Slice the beef into thin diagonal slices. Serve with the sauce.

made with

  • OR


Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli.  For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.