Sliced Steak Pizzaiola

  • Prep 10 min.
  • Total 20 min.
  • Serves 6
  • Sliced Steak Pizzaiola
Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist.  Everyone is sure to enjoy it.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1 1/2

    pound beef flank steaks

  • 2

    medium onions, sliced (about 1 cup)

  • 2

    clove garlic, minced

  • 1

    teaspoon Italian seasoning, crushed

  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.

  • 2

    Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.

  • 3

    Slice the beef into thin diagonal slices. Serve with the sauce.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
unnamed
THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.