Simple Chicken Florentine Alfredo with Fettuccine

  • Prep20 min.
  • Total35 min.
  • serv 4

This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please.

POSTED IN: Alfredo Sauce, Dinner, Popular, Quick & Easy


  • 1

    tablespoon olive oil

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 1

    package (about 6 ounces) baby spinach

  • 1

    jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce

  • 1/2

    of a 1-pound package fettuccine pasta, cooked and drained


    to taste cracked black pepper

  • 1 1/2

    tablespoon Parmesan cheese


    • 1

      Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally.

    • 2

      Stir the spinach and sauce in the skillet and heat to a boil.  Add the fettuccine and toss to coat.  Season with the black pepper and sprinkle with the Parmesan cheese.

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