WHAT YOU'll NEED
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1
pound (32 ounces) frozen white bread dough (2 loaves), thawed
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1
jar (14 ounces) Prego® Pizzeria Style Pizza Sauce
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2
cup shredded mozzarella cheese (about 8 ounces)
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1
Heat the oven to 375°F. Spray a 15 x 10-inch jelly roll pan with vegetable cooking spray.
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2
Place the 2 loaves of dough into the pan. Press the dough to cover the bottom of the pan. Pinch the edges of the dough to form a rim. Spread the sauce on the dough to the rim. Top with the cheese.
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3
Bake for 25 minutes or until the cheese is melted and the crust is brown.
HOW TO MAKE IT
made with
RECIPE TIPS
Ingredient Note: Thawing recommendations for frozen bread dough vary by brand. For best results, follow the directions on the package.
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
GOODBYE TAKEOUT DINNER. HELLO HOMEMADE MEAL.
THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
UNLOCK YOUR PASTA POTENTIAL.
Short Pasta Shapes
Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.