Shortcut Ravioli Lasagna

  • Prep 10 min.
  • Total 55 min.
  • Serves 6
  • Shortcut Ravioli Lasagna
How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.  It's easy and delicious!

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 3

    cup Prego® Italian Sausage & Garlic Italian Sauce

  • 1/2

    cup water

  • 1

    package (30 ounces) regular-size frozen cheese ravioli (about 30 to 34)

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

  • 3

    tablespoon grated Parmesan cheese

  • 1

    tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining ravioli and sauce mixture.  Cover the baking dish.

  • 3

    Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

  • 4

    Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Sprinkle with the Parmesan cheese and parsley.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.