Shortcut Ravioli Lasagna

  • Prep10 min.
  • Total1 hr. 5 min.
  • serv 6

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.  It's easy and delicious!

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian


  • 3

    cup Prego® Italian Sausage & Garlic Italian Sauce

  • 1/2

    cup water

  • 1

    package (30 ounces) regular-size frozen cheese ravioli (about 30 to 34)

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

  • 3

    tablespoon grated Parmesan cheese

  • 1

    tablespoon chopped fresh parsley


    • 1

      Heat the oven to 375°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

    • 2

      Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining ravioli and sauce mixture.  Cover the baking dish.

    • 3

      Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

    • 4

      Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Sprinkle with the Parmesan cheese and parsley.

made with


Serving Suggestion: Serve with an iceberg lettuce salad with toasted pine nuts, fresh chopped basil and Italian salad dressing.  For dessert serve sliced watermelon.