Sautéed Shrimp Italiano

  • Prep 15 min.
  • Total 10 min.
  • Serves 4
  • Sautéed Shrimp Italiano
Crushed red pepper adds some "heat" to this quick-cooking, sautéed shrimp dish served in a zesty tomato sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon olive oil

  • 1

    pound fresh jumbo shrimp, peeled and deveined

  • 2

    clove garlic, minced

  • 1 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce

  • 1

    tablespoon chopped fresh parsley

  • 1

    teaspoon crushed red pepper

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low.

  • 2

    Stir the sauce, parsley and pepper in the skillet and cook until the shrimp are cooked through.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.