Sautéed Shrimp Italiano

  • Prep 15 min.
  • Total 10 min.
  • Serves 4
  • Sautéed Shrimp Italiano
Crushed red pepper adds some "heat" to this quick-cooking, sautéed shrimp dish served in a zesty tomato sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon olive oil

  • 1

    pound fresh jumbo shrimp, peeled and deveined

  • 2

    clove garlic, minced

  • 1 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 1

    tablespoon chopped fresh parsley

  • 1

    teaspoon crushed red pepper

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low.

  • 2

    Stir the sauce, parsley and pepper in the skillet and cook until the shrimp are cooked through.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.