Sautéed Shrimp Italiano

  • Prep15 min.
  • Total25 min.
  • serv 4

Crushed red pepper adds some "heat" to this quick-cooking, sautéed shrimp dish served in a zesty tomato sauce.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 1

    tablespoon olive oil

  • 1

    pound fresh jumbo shrimp, peeled and deveined

  • 2

    clove garlic, minced

  • 1 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 1

    tablespoon chopped fresh parsley

  • 1

    teaspoon crushed red pepper

  • HOW TO MAKE IT

    • 1

      Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low.

    • 2

      Stir the sauce, parsley and pepper in the skillet and cook until the shrimp are cooked through.

made with

  • OR

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE