Sausage & Peppers for a Dozen

  • Prep 10 min.
  • Total 1 hr. 30 min.
  • Serves 12
  • Sausage & Peppers for a Dozen
Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special.  They're easy-to-make and are perfect to feed a hungry crowd.

POSTED IN: Dinner, Tomato Sauce

What You'll Need

  • 3

    pound sweet Italian pork sausages or hot Italian pork sausage, cut into 2-inch pieces

  • 7 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce

  • 3

    medium green peppers, cut into 2-long strips (about 4 1/2 cups)

  • 3

    medium onions, sliced (about 1 1/2 cups)

  • 12

    Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split

  • 2

    tablespoon grated Parmesan cheese

How to Make It

  • 1

    Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

  • 2

    Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.

  • 3

    Stir in the Italian sauce, peppers and onions and cover the pan.

  • 4

    Bake for 45 minutes or until the sausage is cooked through.

  • 5

    Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.