Sausage & Peppers for a Dozen

  • Prep10 min.
  • Total1 hr. 40 min.
  • serv 12

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special.  They're easy-to-make and are perfect to feed a hungry crowd.

POSTED IN: Dinner, Tomato Sauce

WHAT YOU'll NEED

  • 3

    pound sweet Italian pork sausages or hot Italian pork sausage, cut into 2-inch pieces

  • 7 1/2

    cup Prego® Traditional Italian Sauce Or Prego® Marinara Italian Sauce

  • 3

    medium green peppers, cut into 2-long strips (about 4 1/2 cups)

  • 3

    medium onions, sliced (about 1 1/2 cups)

  • 12

    Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split

  • 2

    tablespoon grated Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

    • 2

      Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.

    • 3

      Stir in the Italian sauce, peppers and onions and cover the pan.

    • 4

      Bake for 45 minutes or until the sausage is cooked through.

    • 5

      Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

made with

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CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE