Roasted Garlic & Herb Shrimp with Spaghetti

  • Prep20 min.
  • Total35 min.
  • serv 4

Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 2

    tablespoon olive oil

  • 3

    clove garlic, crushed

  • 3

    cup Prego® Roasted Garlic & Herb Italian Sauce

  • 1/2

    teaspoon crushed red pepper

  • 1

    pound fresh or thawed frozen medium shrimp, peeled and deveined

  • 1

    package (10 ounces) Pepperidge Farm® Garlic Bread

  • 1

    pound (16 package) spaghetti, cooked and drained (about 8 cups)

  • 3

    tablespoon minced fresh Italian fresh Italian parsley, rosemary or thyme (optional)

  • HOW TO MAKE IT

    • 1

      Heat the oven to 400¬įF. for the bread.

    • 2

      Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

    • 3

      Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

    • 4

      Meanwhile, bake the bread according to the package directions.

    • 5

      Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

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