Roasted Garlic & Herb Shrimp with Spaghetti

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Roasted Garlic & Herb Shrimp with Spaghetti
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 2

    tablespoon olive oil

  • 3

    clove garlic, crushed

  • 3

    cup Prego® Roasted Garlic & Herb Italian Sauce

  • 1/2

    teaspoon crushed red pepper

  • 1

    pound fresh or thawed frozen medium shrimp, peeled and deveined

  • 1

    package (10 ounces) Pepperidge Farm® Garlic Bread

  • 1

    pound (16 package) spaghetti, cooked and drained (about 8 cups)

  • 3

    tablespoon minced fresh Italian fresh Italian parsley, rosemary or thyme (optional)

How to Make It

  • 1

    Heat the oven to 400°F. for the bread.

  • 2

    Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

  • 3

    Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

  • 4

    Meanwhile, bake the bread according to the package directions.

  • 5

    Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.