Quick Spaghetti & Meatballs

  • Prep 5 min.
  • Total 25 min.
  • Serves 6
  • Quick Spaghetti & Meatballs
Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    jar (45 ounces) Prego® Italian Sauce Flavored with Meat Sauce

  • 16

    ounce frozen beef meatballs (16 meatballs, 1 ounce each )

  • 1

    pound (1 package) spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese (optional)

How to Make It

  • 1

    Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.

  • 2

    Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.