jar (45 ounces) Prego® Flavored with Meat Italian Sauce
ounce frozen beef meatballs (16 meatballs, 1 ounce each )
pound (1 package) spaghetti, cooked and drained
cup grated Parmesan cheese (optional)
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.