pound ground beef
jar (24 ounces) Prego® Traditional Italian Sauce Or Prego® Marinara Italian Sauce
ounce (about 2 1/2 cups) tube shaped pasta (ziti), cooked and drained
cup grated Parmesan cheese
Cook the beef in a 10-inch skillet until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce and pasta in the skillet and heat through.┬áSprinkle with the cheese.