Quick Skillet Ziti

  • Prep 5 min.
  • Total 20 min.
  • Serves 4
  • Quick Skillet Ziti
Ground beef and pasta are a winning combination for quick weekday meals that are nostalgic and full of good taste.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    pound ground beef

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 8

    ounce (about 2 1/2 cups) tube shaped pasta (ziti), cooked and drained

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Cook the beef in a 10-inch skillet until it's well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Stir the sauce and pasta in the skillet and heat through. Sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.