pound skinless, boneless chicken breast halves
cup Prego® Traditional Italian Sauce OR Prego® Fresh Mushroom Italian Sauce
cup shredded mozzarella cheese
tablespoon grated Parmesan cheese
ounce (1/2 of a 1-pound package) spaghetti, cooked and drained
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.