Pork Mozzarella

  • Prep 10 min.
  • Total 25 min.
  • Serves 6
  • Pork Mozzarella
With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    envelope (about 1 ounce) dry onion recipe soup & dip mix

  • 1/3

    cup dry bread crumbs

  • 1/8

    teaspoon ground black pepper

  • 1

    egg

  • 2

    tablespoon water

  • 1 1/2

    pound boneless pork chops, 3/4-inch thick (about 6 pork chops)

  • 1 1/2

    cup Prego® Traditional Italian Sauce

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.

  • 2

    Beat the egg and water in a shallow dish with a fork or whisk.  Dip the pork in the egg mixture.  Coat with the crumb mixture.  Place the pork into a 2-quart shallow baking dish.

  • 3

    Bake at 400°F. for 20 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

  • 4

    Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.