Pizza Fondue

  • Prep 15 min.
  • Total 10 min.
  • Serves 4
  • Pizza Fondue
Pepperoni, bell pepper and cream cheese blend together with Italian sauce and Parmesan cheese to make a quick and easy fondue for your next get-together.

POSTED IN: Pizza Sauce, Quick & Easy, Sides & Appetizer

What You'll Need

  • 1/2

    cup finely chopped pepperoni

  • 1

    small green or red bell pepper, chopped (about 1/2 cup)

  • 4

    ounce (1/2 of an 8-ounce package) cream cheese, cut into cubes

  • 1/3

    cup grated Parmesan cheese

  • 1 1/2

    cup Prego® Pizzeria Style Pizza Sauce

How to Make It

  • 1

    Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender.

  • 2

    Stir the cream cheese and Parmesan cheese in the saucepan. Cook until the cheese is melted, stirring often. Stir in the pizza sauce and cook until the mixture is heated through.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.