Prep 15 min.
Total 10 min.
POSTED IN: Pizza Sauce, Quick & Easy, Sides & Appetizer
What You'll Need
cup finely chopped pepperoni
small green or red bell pepper, chopped (about 1/2 cup)
ounce (1/2 of an 8-ounce package) cream cheese, cut into cubes
cup grated Parmesan cheese
cup Prego® Pizzeria Style Pizza Sauce
How to Make It
Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender.
Stir the cream cheese and Parmesan cheese in the saucepan. Cook until the cheese is melted, stirring often. Stir in the pizza sauce and cook until the mixture is heated through.
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Homemade Italian Seasoning
To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.