Pasta with the Works

  • Prep 20 min.
  • Total 20 min.
  • Serves 4
  • Pasta with the Works
This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1/2

    cup thinly sliced pepperoni

  • 1

    medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 2

    cup Prego® Fresh Mushroom Italian Sauce OR Prego® Traditional Italian Sauce

  • 1/3

    cup pitted black olives, cut in half (optional)

  • 3

    cup rotini (spiral) pasta, cooked and drained

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.

  • 2

    Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

  • 3

    Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.