Pasta with the Works

  • Prep20 min.
  • Total40 min.
  • serv 4

This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 1/2

    cup thinly sliced pepperoni

  • 1

    medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 2

    cup Prego® Fresh Mushroom Italian Sauce Or Prego® Traditional Italian Sauce

  • 1/3

    cup pitted black olives, cut in half (optional)

  • 3

    cup rotini (spiral) pasta, cooked and drained

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • HOW TO MAKE IT

    • 1

      Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.

    • 2

      Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

    • 3

      Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.

made with

  • OR

RECIPE TIPS

Easy Substitution: Also delicious with Prego® Roasted Garlic & Herb Italian Sauce.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE