No Boil Lasagna

  • Prep 10 min.
  • Total 1 hr. 5 min.
  • Serves 6
  • No Boil Lasagna
Our No Boil Lasagna recipe is an easy spin on your traditional, full-flavored lasagna and requires just two steps! The same delicious layers of pasta sauce, lasagna noodles, and three cheeses, but with less work in the kitchen.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 6

    uncooked lasagna noodles

  • 15

    ounce (1 container) ricotta cheese

  • 2

    cup shredded mozzarella cheese (about 8 ounces)

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.

  • 2

    Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.