No Boil Lasagna
Prep 10 min.
Total 1 hr. 5 min.
POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian
What You'll Need
jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Tomato Basil Garlic Italian Sauce
uncooked lasagna noodles
ounce (1 container) ricotta cheese
cup shredded mozzarella cheese (about 8 ounces)
cup grated Parmesan cheese
How to Make It
Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.
Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
How to Store Basil
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Homemade Italian Seasoning
To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.