No Boil Lasagna

  • Prep 10 min.
  • Total 1 hr. 5 min.
  • Serves 6
  • No Boil Lasagna
Our No Boil Lasagna recipe is an easy spin on your traditional, full-flavored lasagna and requires just two steps! The same delicious layers of pasta sauce, lasagna noodles, and three cheeses, but with less work in the kitchen.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Tomato Basil Garlic Italian Sauce

  • 6

    uncooked lasagna noodles

  • 15

    ounce (1 container) ricotta cheese

  • 2

    cup shredded mozzarella cheese (about 8 ounces)

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.

  • 2

    Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.