No Boil Lasagna

  • Prep10 min.
  • Total1 hr. 15 min.
  • serv 6

Our No Boil Lasagna recipe is an easy spin on your traditional, full-flavored lasagna and requires just two steps! The same delicious layers of pasta sauce, lasagna noodles, and three cheeses, but with less work in the kitchen.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce OR Prego® Tomato Basil Garlic Italian Sauce

  • 6

    uncooked lasagna noodles

  • 15

    ounce (1 container) ricotta cheese

  • 2

    cup shredded mozzarella cheese (about 8 ounces)

  • 1/4

    cup grated Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.

    • 2

      Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.

made with

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CHOOSE TASTE. CHOOSE PREGO.

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