Mozzarella Zucchini Skillet

  • Prep 15 min.
  • Total 15 min.
  • Serves 7
  • Mozzarella Zucchini Skillet
Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

POSTED IN: Popular, Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian

What You'll Need

  • 2

    tablespoon vegetable oil

  • 5

    medium zucchinis, sliced (about 7 1/2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1 1/2

    cup Prego® Traditional Italian Sauce

  • 1/2

    cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

  • 2

    Stir the sauce in the skillet and heat through.

  • 3

    Sprinkle with the cheese. Cover and cook until the cheese is melted.