Mozzarella Zucchini Skillet

  • Prep15 min.
  • Total30 min.
  • serv 7

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

POSTED IN: Popular, Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian


  • 2

    tablespoon vegetable oil

  • 5

    medium zucchinis, sliced (about 7 1/2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1 1/2

    cup Prego® Traditional Italian Sauce

  • 1/2

    cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)


    • 1

      Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

    • 2

      Stir the sauce in the skillet and heat through.

    • 3

      Sprinkle with the cheese. Cover and cook until the cheese is melted.

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