Mozzarella Cheese Bread Sticks

  • Prep 15 min.
  • Total 10 min.
  • Serves 24
  • Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

POSTED IN: Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 1 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Tomato Basil Garlic Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • 2

    Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.