Mozzarella Cheese Bread Sticks

  • Prep15 min.
  • Total25 min.
  • serv 24

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

POSTED IN: Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 1

    loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 1 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • HOW TO MAKE IT

    • 1

      Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

    • 2

      Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

made with

  • OR