Mozzarella Cheese Bread Sticks
Prep 15 min.
Total 10 min.
POSTED IN: Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian
What You'll Need
loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce
How to Make It
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Short Pasta Shapes
Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.