Mozzarella Cheese Bread Sticks

  • Prep 15 min.
  • Total 10 min.
  • Serves 24
  • Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

POSTED IN: Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 1 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • 2

    Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.