Mexican Pizza

  • Prep 20 min.
  • Total 55 min.
  • Serves 4
  • Mexican Pizza
Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

POSTED IN: Dinner, Pizza Sauce, Popular, Vegetarian

What You'll Need

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 3/4

    cup Prego® Pizzeria Style Pizza Sauce

  • 1/4

    cup Pace® Picante Sauce

  • 3/4

    cup shredded mozzarella cheese (about 3 ounces)

  • 3/4

    cup shredded Cheddar cheese (about 3 ounces)

  • 1/4

    cup sliced pitted black olives

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.

  • 3

    Stir the pizza sauce and picante sauce in a small bowl.  Spread the sauce mixture on the pastry to within 1/2 inch of the edge.  Top with the cheeses and sprinkle with the olives.  Bake for 5 minutes or until the cheese is melted.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.