Mexican Pizza

  • Prep 20 min.
  • Total 55 min.
  • Serves 4
  • Mexican Pizza
Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

POSTED IN: Dinner, Pizza Sauce, Popular, Vegetarian

What You'll Need

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 3/4

    cup Prego® Pizzeria Style Pizza Sauce

  • 1/4

    cup Pace® Picante Sauce

  • 3/4

    cup shredded mozzarella cheese (about 3 ounces)

  • 3/4

    cup shredded Cheddar cheese (about 3 ounces)

  • 1/4

    cup sliced pitted black olives

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.

  • 3

    Stir the pizza sauce and picante sauce in a small bowl.  Spread the sauce mixture on the pastry to within 1/2 inch of the edge.  Top with the cheeses and sprinkle with the olives.  Bake for 5 minutes or until the cheese is melted.