Mediterranean Bean and Sausage Soup

  • Prep10 min.
  • Total35 min.
  • serv 4

Here's a great way to warm up on a cold day.  Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

WHAT YOU’ll NEED

  • 1/2

    pound sweet Italian pork sausage, casing removed

  • 1

    large onion, chopped (about 1 cup)

  • 1/2

    teaspoon garlic powder or 2 cloves garlic, minced

  • 2

    cup Prego® Traditional Italian Sauce

  • 1 3/4

    cup Swanson® Chicken Broth Or Swanson® Certified Organic Chicken Broth Or Swanson® Natural Goodness® Chicken Broth

  • 1

    can (about 15 ounces) black beans or Pinto beans, rinsed and drained

  • 1

    can (about 15 ounces) white kidney beans (cannellini), rinsed and drained

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

  • HOW TO MAKE IT

    • 1

      Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.

    • 2

      Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.

made with