Mediterranean Bean and Sausage Soup

  • Prep 10 min.
  • Total 25 min.
  • Serves 4
  • Mediterranean Bean and Sausage Soup
Here's a great way to warm up on a cold day.  Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

  • 1/2

    pound sweet Italian pork sausage, casing removed

  • 1

    large onion, chopped (about 1 cup)

  • 1/2

    teaspoon garlic powder or 2 cloves garlic, minced

  • 2

    cup Prego® Traditional Italian Sauce

  • 1 3/4

    cup Swanson® Chicken Broth OR Swanson® Chicken Broth OR Swanson® Chicken Broth

  • 1

    can (about 15 ounces) black beans or Pinto beans, rinsed and drained

  • 1

    can (about 15 ounces) white kidney beans (cannellini), rinsed and drained

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

How to Make It

  • 1

    Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.