Meatballs with Spaghetti & Texas Toast

  • Prep15 min.
  • Total40 min.
  • serv 6

Meatballs made with Italian sausage simmer in a rich tomato sauce- perfect served with spaghetti and Texas toast!

POSTED IN: Dinner, Popular, Tomato Sauce


  • 16

    ounce (16 ounces) Johnsonville mild ground Italian pork sausage or 1 package (19 ounces) Johnsonville Mild Italian Sausage Links, casing removed

  • 1


  • 1

    small onion, finely chopped

  • 1/3

    cup dry bread crumbs

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    cup milk

  • 1

    package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • 12

    ounce (3/4 of a 1-pound package) spaghetti, cooked and drained


    • 1

      Heat the oven to 350°F.  Mix the sausage, egg, onion, bread crumbs, cheese and milk in a large bowl.  Shape the sausage mixture into 18 meatballs.  Place the meatballs onto a rimmed baking sheet.

    • 2

      Bake for 20 minutes or until the meatballs are cooked through.

    • 3

      Increase the oven temperature to 425°F. and bake the toast according to the package directions. 

    • 4

      Stir the sauce and meatballs in a saucepan over medium heat until the mixture is hot, stirring occasionally.  Serve with the spaghetti and toast.

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