Lasagna Roll-Ups

  • Prep30 min.
  • Total1 hr. 15 min.
  • serv 4

These tender lasagna rolls are filled with a ricotta-mushroom-pesto mixture, and baked in a special sauce made by combining Prego® Traditional Italian Sauce and Pace® Picante Sauce.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 1

    cup ricotta cheese

  • 1

    can (about 4 ounces) sliced mushrooms, drained

  • 1/2

    cup basil pesto

  • 8

    cooked lasagna noodles, drained

  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 3/4

    cup Pace® Picante Sauce

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • HOW TO MAKE IT

    • 1

      Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

    • 2

      Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

    • 3

      Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted. Let stand for 10 minutes.

made with

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CHOOSE TASTE. CHOOSE PREGO.

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