Need to get dinner on the table, really fast? Using prepared Italian sauce gives this traditional sandwich filling of seasoned sautéed beef a tasty Italian accent, and it's ready in just 25 minutes.
pound ground beef
medium onion, chopped (about 1/2 cup)
cup Prego® Traditional Italian Sauce Or Prego® Roasted Garlic & Herb Italian Sauce
tablespoon Worcestershire sauce
Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling. Evenly divide the beef mixture among the rolls.