tablespoon vegetable oil
pound bone-in pork chops, 3/4-inch thick (6 pork chops)
jar (24¬†ounces) Prego® Fresh Mushroom Italian Sauce
cup cooked tube shaped pasta (ziti)
Heat the¬†oil in a 12-inch skillet over medium-high heat. Add the chops and cook¬†until they're¬†well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.
Stir the¬†Italian sauce in the¬†skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for¬†10 minutes¬†or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.