Italian Chicken & Peppers

  • Prep 20 min.
  • Total 20 min.
  • Serves 6
  • Italian Chicken & Peppers
This delicious stovetop dish feeds 6...and they'll love the taste of this easy to make Italian-flavored topper to serve over spaghetti.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1 3/4

    pound skinless, boneless chicken breast halvesand/or thighs, cut into 1-inch cubes

  • 2

    medium green peppers, cut into 2-inch-long strips (about 3 cups)

  • 2

    medium onions, chopped (about 2 cups)

  • 2

    clove garlic, minced or 1/2 teaspoon garlic powder

  • 1

    jar (24 ounces) Prego® Traditional Pasta Sauce

  • 12

    ounce (about 3/4 of a 1-pound package) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Reduce the heat to medium.  Stir the peppers, onions and garlic in the saucepot and cook until the chicken is cooked through and the vegetables are tender.

  • 3

    Stir in the sauce and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the spaghetti.