Italian Chicken & Peppers

  • Prep 20 min.
  • Total 20 min.
  • Serves 6
  • Italian Chicken & Peppers
This delicious stovetop dish feeds 6...and they'll love the taste of this easy to make Italian-flavored topper to serve over spaghetti.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1 3/4

    pound skinless, boneless chicken breast halvesand/or thighs, cut into 1-inch cubes

  • 2

    medium green peppers, cut into 2-inch-long strips (about 3 cups)

  • 2

    medium onions, chopped (about 2 cups)

  • 2

    clove garlic, minced or 1/2 teaspoon garlic powder

  • 1

    jar (24 ounces) Prego® Traditional Pasta Sauce

  • 12

    ounce (about 3/4 of a 1-pound package) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Reduce the heat to medium.  Stir the peppers, onions and garlic in the saucepot and cook until the chicken is cooked through and the vegetables are tender.

  • 3

    Stir in the sauce and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the spaghetti.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.