Italian Chicken & Peppers for a Crowd

  • Prep 20 min.
  • Total 30 min.
  • Serves 15
  • Italian Chicken & Peppers for a Crowd
You can easily feed a crowd of 15 with this tasty chicken and peppers dish that is served over tender spaghetti.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    tablespoon vegetable oil

  • 4

    pound skinless, boneless chicken breast halves or thighs, cut into 1-inch cubes

  • 4

    medium green peppers, cut into 2-inch-long strips (about 3 cups)

  • 4

    medium onions, chopped (about 2 cups)

  • 4

    clove garlic, minced or 1 teaspoon garlic powder

  • 1

    jar (67 ounces) Prego® Fresh Mushroom Italian Sauce (7 1/2 cups)

  •  

    (2 packages 1 pound each ) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the oil in an 8-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Reduce the heat to medium  Stir the peppers, onions and garlic in the saucepot. Cook until the chicken is cooked through and the vegetables are tender.

  • 3

    Stir in the sauce and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the spaghetti.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.