Ham & Cheese Chicken Parmesan

  • Prep15 min.
  • Total25 min.
  • serv 4

Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious.  Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce


  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 1

    package (12 ounces) refrigerated breaded chicken breast cutlets, cooked

  • 4

    slice thin ham

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 2

    tablespoon Parmesan cheese


    • 1

      Heat the oven to 425°F.

    • 2

      Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish.  Top with the chicken.  Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.

    • 3

      Bake for 10 minutes or until the chicken is hot and the cheese is melted.

made with

  • OR