Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes.
cup Prego® Traditional Italian Sauce Or Prego® Tomato Basil Garlic Italian Sauce
package (12 ounces) refrigerated breaded chicken breast cutlets, cooked
slice thin ham
cup shredded mozzarella cheese (about 4 ounces)
tablespoon Parmesan cheese
Heat the oven to 425°F.
Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
Bake for 10 minutes or until the chicken is hot and the cheese is melted.