Ham & Cheese Chicken Parmesan

  • Prep 15 min.
  • Total 10 min.
  • Serves 4
  • Ham & Cheese Chicken Parmesan
Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious.  Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Tomato Basil Garlic Italian Sauce

  • 1

    package (12 ounces) refrigerated breaded chicken breast cutlets, cooked

  • 4

    slice thin ham

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 2

    tablespoon Parmesan cheese

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish.  Top with the chicken.  Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.

  • 3

    Bake for 10 minutes or until the chicken is hot and the cheese is melted.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.