Garden Vegetable Pizza

  • Prep20 min.
  • Total45 min.
  • serv 8

Homemade pizza is easy with store-bought dough and a tasty tomato sauce packed with eggplant, red peppers and zucchini.  

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

WHAT YOU'll NEED

  • 2

    tablespoon olive oil

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    clove garlic, minced

  • 1/2

    small eggplant, cut into cubes (about 1 1/2 cups)

  • 1/2

    cup red bell pepper cut into 1-inch pieces

  • 1/2

    cup sliced zucchini

  • 1

    jar With Baby Portebello

  • 1

    package (32 ounces) frozen white bread dough (2 loaves), thawed

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

  • HOW TO MAKE IT

    • 1

      Heat the¬†oven to 375¬įF. Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic, eggplant, pepper and zucchini to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir the sauce in the skillet.¬† Remove the skillet from the heat.

    • 2

      Place the bread dough on a greased 15 x 10-inch baking pan. Pat the dough to cover the bottom of the pan, forming a single large crust. Pinch up the edges to form a rim. Spread the vegetable mixture on the crust to within 1-inch of the edges. Sprinkle with the cheese.

    • 3

      Bake for 25 minutes or until the crust is golden brown.

RECIPE TIPS

Ingredient Note: Thawing recommendations for frozen bread dough vary by brand. For best results, follow the directions on the package.

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