Garden Vegetable Pizza

  • Prep 20 min.
  • Total 25 min.
  • Serves 8
  • Garden Vegetable Pizza
Homemade pizza is easy with store-bought dough and a tasty tomato sauce packed with eggplant, red peppers and zucchini.  

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 2

    tablespoon olive oil

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    clove garlic, minced

  • 1/2

    small eggplant, cut into cubes (about 1 1/2 cups)

  • 1/2

    cup red bell pepper cut into 1-inch pieces

  • 1/2

    cup sliced zucchini

  • 1

    jar Prego® Garden Harvest Chunky Mushroom Supreme Italian Sauce With Baby Portebello

  • 1

    package (32 ounces) frozen white bread dough (2 loaves), thawed

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 375°F. Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic, eggplant, pepper and zucchini to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir the sauce in the skillet.  Remove the skillet from the heat.

  • 2

    Place the bread dough on a greased 15 x 10-inch baking pan. Pat the dough to cover the bottom of the pan, forming a single large crust. Pinch up the edges to form a rim. Spread the vegetable mixture on the crust to within 1-inch of the edges. Sprinkle with the cheese.

  • 3

    Bake for 25 minutes or until the crust is golden brown.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.