Fresco’s Best Italian Cheese Sandwich

  • Prep 20 min.
  • Total 20 min.
  • Serves 8
  • Fresco’s Best Italian Cheese Sandwich
These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed

  • 3/4

    pound fresh mozzarella cheese, cut into 1/2-inch-thick slices

  • 1/2

    cup all-purpose flour

  • 3

    eggs

  • 1

    cup plain dry bread crumbs

  • 1/2

    cup olive oil

  • 3

    cup Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

How to Make It

  • 1

    Heat the oven to 375°F. Cut each toast in half.

  • 2

    Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.

  • 3

    Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork.

  • 4

    Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.

  • 5

    Heat the oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.

  • 6

    Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the sandwiches with the sauce for dipping.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.