Florentine Turkey Meatloaf

  • Prep 20 min.
  • Total 1 hr. 10 min.
  • Serves 6
  • Florentine Turkey Meatloaf
You'll feel good about serving this comforting, kid-friendly meatloaf, made even better with turkey, spinach and low-fat mozzarella cheese.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1 1/4

    pound ground turkey

  • 1

    cup Prego® Traditional Italian Sauce

  • 1/2

    cup Italian seasoned bread crumbs

  • 1

    medium onion, finely chopped (about 1/2 cup)

  • 2

    eggs, beaten

  • 2

    tablespoon grated Parmesan cheese

  • 1/2

    teaspoon fennel seeds

  • 10

    ounce (1 package) frozen spinach, thawed and well drained

  • 3/4

    cup shredded low-fat mozzarella cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Spray an 8-inch loaf pan with vegetable cooking spray.

  • 2

    Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.

  • 3

    Press half the turkey mixture into the pan.  Press a 1-inch indentation down the center of the turkey mixture.

  • 4

    Stir the spinach and mozzarella cheese in a medium bowl.  Spoon the spinach mixture into the indentation, mounding in the center.  Press the remaining turkey mixture over the filling, pressing the edges to seal.

  • 5

    Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.

  • 6

    Bake for 15 minutes or until the meatloaf is cooked through.  Let stand for 10 minutes before slicing.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.