Florentine Turkey Meatloaf

  • Prep 20 min.
  • Total 1 hr. 10 min.
  • Serves 6
  • Florentine Turkey Meatloaf
You'll feel good about serving this comforting, kid-friendly meatloaf, made even better with turkey, spinach and low-fat mozzarella cheese.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1 1/4

    pound ground turkey

  • 1

    cup Prego® Traditional Italian Sauce

  • 1/2

    cup Italian seasoned bread crumbs

  • 1

    medium onion, finely chopped (about 1/2 cup)

  • 2

    eggs, beaten

  • 2

    tablespoon grated Parmesan cheese

  • 1/2

    teaspoon fennel seeds

  • 10

    ounce (1 package) frozen spinach, thawed and well drained

  • 3/4

    cup shredded low-fat mozzarella cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Spray an 8-inch loaf pan with vegetable cooking spray.

  • 2

    Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.

  • 3

    Press half the turkey mixture into the pan.  Press a 1-inch indentation down the center of the turkey mixture.

  • 4

    Stir the spinach and mozzarella cheese in a medium bowl.  Spoon the spinach mixture into the indentation, mounding in the center.  Press the remaining turkey mixture over the filling, pressing the edges to seal.

  • 5

    Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.

  • 6

    Bake for 15 minutes or until the meatloaf is cooked through.  Let stand for 10 minutes before slicing.