tablespoon vegetable oil
cup diced cooked ham (optional)
medium onion, chopped (about 1/2 cup)
teaspoon garlic powder or 1 clove garlic, minced
jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
cup chopped fresh parsley or 1 tablespoon dried parsley flakes
ounce (3/4 of a 1-pound package) fettuccine pasta or spaghetti, cooked and drained
cup grated Parmesan cheese
Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.