Fettuccine Al Fresco

  • Prep 10 min.
  • Total 10 min.
  • Serves 4
  • Fettuccine Al Fresco
Sautéed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1/2

    cup diced cooked ham (optional)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/8

    teaspoon garlic powder or 1 clove garlic, minced

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1/4

    cup chopped fresh parsley or 1 tablespoon dried parsley flakes

  • 12

    ounce (3/4 of a 1-pound package) fettuccine pasta or spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.

  • 2

    Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.