Fettuccine Al Fresco

  • Prep10 min.
  • Total20 min.
  • serv 4

Sautéed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce


  • 1

    tablespoon vegetable oil

  • 1/2

    cup diced cooked ham (optional)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/8

    teaspoon garlic powder or 1 clove garlic, minced

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1/4

    cup chopped fresh parsley or 1 tablespoon dried parsley flakes

  • 12

    ounce (3/4 of a 1-pound package) fettuccine pasta or spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese


    • 1

      Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.

    • 2

      Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.

made with