Farfalle Tuna Casserole

  • Prep 20 min.
  • Total 30 min.
  • Serves 4
  • Farfalle Tuna Casserole
This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.

POSTED IN: Alfredo Sauce, Dinner

What You'll Need

  • 1/3

    cup seasoned dry bread crumbs

  • 1

    tablespoon butter, melted

  • 4

    cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)

  • 1

    can (5 ounces) tuna in oilpacked in oil, drained

  • 1

    cup frozen green peas, thawed

  • 1/2

    cup chopped sun-dried tomatoes

  • 1/2

    teaspoon Italian seasoning, crushed

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce OR Prego® Roasted Garlic Parmesan Alfredo Sauce

How to Make It

  • 1

    Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.

  • 2

    Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.

  • 3

    Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.