Farfalle Tuna Casserole

  • Prep 20 min.
  • Total 30 min.
  • Serves 4
  • Farfalle Tuna Casserole
This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.

POSTED IN: Alfredo Sauce, Dinner

What You'll Need

  • 1/3

    cup seasoned dry bread crumbs

  • 1

    tablespoon butter, melted

  • 4

    cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)

  • 1

    can (5 ounces) tuna in oilpacked in oil, drained

  • 1

    cup frozen green peas, thawed

  • 1/2

    cup chopped sun-dried tomatoes

  • 1/2

    teaspoon Italian seasoning, crushed

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce OR Prego® Homestyle Alfredo Sauce

How to Make It

  • 1

    Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.

  • 2

    Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.

  • 3

    Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.