Farfalle and Tuna Casserole

  • Prep20 min.
  • Total50 min.
  • serv 4

This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.

POSTED IN: Alfredo Sauce, Dinner


  • 1/2

    cup seasoned dry bread crumbs

  • 1

    tablespoon butter, melted

  • 8

    ounce farfalle (bow tie) pasta

    about 3 cups

  • 1

    can (5 ounces) tuna in oilpacked in oil, drained

  • 1

    cup frozen green peas, thawed

  • 1

    cup chopped sun-dried tomatoes

  • 1/2

    teaspoon Italian seasoning, crushed

  • 1

    jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce


    • 1

      Heat the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 

    • 2

      Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.

    • 3

      Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

made with