Farfalle and Tuna Casserole

  • Prep20 min.
  • Total50 min.
  • serv 4

This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.

POSTED IN: Alfredo Sauce, Dinner

WHAT YOU'll NEED

  • 1/2

    cup seasoned dry bread crumbs

  • 1

    tablespoon butter, melted

  • 8

    ounce farfalle (bow tie) pasta

    about 3 cups

  • 1

    can (5 ounces) tuna in oilpacked in oil, drained

  • 1

    cup frozen green peas, thawed

  • 1

    cup chopped sun-dried tomatoes

  • 1/2

    teaspoon Italian seasoning, crushed

  • 1

    jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce

  • HOW TO MAKE IT

    • 1

      Heat the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 

    • 2

      Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.

    • 3

      Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

made with

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE