Family Spaghetti Pie

  • Prep25 min.
  • Total1 hr.
  • serv 6

Tender spaghetti forms a crust that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative main-dish pie.

POSTED IN: Dinner, Popular, Tomato Sauce


  • 1

    pound ground beef

  • 1

    cup Pace® Picante Sauce

  • 1

    cup Prego® Fresh Mushroom Italian Sauce

  • 5

    ounce (1/3 of a 16-ounce package) spaghetti, cooked and drained

  • 1/3

    cup grated Parmesan cheese

  • 1

    egg, beaten

  • 1

    tablespoon butter, melted

  • 1

    cup ricotta cheese

  • 1

    cup shredded mozzarella cheese (about 4 ounces)


    • 1

      Cook the beef in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off fat. Stir the picante sauce and pasta sauce into the skillet and cook until it's hot and bubbling.

    • 2

      Stir the spaghetti, Parmesan cheese, egg and butter in a medium bowl. Spread the mixture on the bottom and up the side of greased 10-inch pie plate. Spread the ricotta cheese in the spaghetti shell. Top with the beef mixture.

    • 3

      Bake¬†at 350¬įF. for 30 minutes¬†or until it's hot and bubbling. Sprinkle with the mozzarella cheese. Let stand for 5 minutes¬†before serving. Cut into 6 wedges.

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