Extra-Easy Spinach Lasagna

  • Prep 20 min.
  • Total 1 hr.
  • Serves 8
  • Extra-Easy Spinach Lasagna
Our Spinach Lasagna recipe is an easy and delicious twist on traditional lasagna. No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    container (15 ounces) ricotta cheese

  • 1

    package (10 ounces) frozen chopped spinach, thawed and well drained

  • 2

    cup shredded mozzarella cheese (about 2 cups)

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce OR Prego® Fresh Mushroom Italian Sauce

  • 6

    uncooked lasagna noodles (So easy- the noodles will cook as the lasagna bakes.)

  • 1/4

    cup water

How to Make It

  • 1

    Set the oven to 400°F. Stir the ricotta cheese, spinach and 1 cup mozzarella cheese in a medium bowl.

  • 2

    Spread 1 cup sauce in a 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce. Slowly pour water around the inside edges of the baking dish. Cover.

  • 3

    Bake for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until it's hot and bubbling. Let stand for 10 minutes.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.