Extra-Easy Spinach Lasagna

  • Prep20 min.
  • Total1 hr. 20 min.
  • serv 8

No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian


  • 15

    ounce (1 container) ricotta cheese

  • 1

    package (10 ounces) frozen chopped spinach, thawed and well drained

  • 2

    cup shredded mozzarella cheese (about 2 cups)

  • 1

    jar (24┬áounces) Prego® Fresh Mushroom Italian Sauce

  • 6

    uncooked lasagna noodles

  • 1/4

    cup water


    • 1

      Stir the ricotta cheese, spinach and 1 cup mozzarella cheese in a medium bowl.

    • 2

      Spread 1 cup sauce in a 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce. Slowly pour water around the inside edges of the baking dish. Cover.

    • 3

      Bake at 400┬░F. for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until it's hot and bubbling. Let stand for 10 minutes.

made with


Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.