Enchiladas Suiza

  • Prep15 min.
  • Total50 min.
  • serv 4

Warm tortillas wrap around a savory chicken mixture and are topped with a delicious garlic Alfredo sauce. 35 minutes in the oven and you’ve got scrumptious enchiladas that that are sure to impress!

POSTED IN: Alfredo Sauce, Dinner, Popular

WHAT YOU'll NEED

  • 1 1/2

    tablespoon canola oil

  • 1

    large onion, sliced (about 1 cup)

  • 1

    small red bell pepper, thinly cut into 2-inch-long strips (about 1 cup)

  • 2

    cup shredded cooked chicken

  • 1

    cup Prego® Roasted Garlic Parmesan Alfredo Sauce OR Prego® Roasted Garlic Parmesan Alfredo Sauce OR Prego® Roasted Garlic Parmesan Alfredo Sauce

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1/2

    cup Pace® Garlic & Lime Verde Restaurant Style Salsa

  • 8

    (6-inch) corn tortillas, warmed

  • 6

    tablespoon chopped fresh cilantro

  • HOW TO MAKE IT

    • 1

      Heat the oil in a 10-inch skillet over medium heat. Add the onion and pepper. Cook for 5 minutes or until the vegetables are tender.

    • 2

      Stir the chicken, 1/4 cup Alfredo sauce, 1/4 cup cheese and the verde salsa in a large bowl. Stir in the onion and pepper mixture and mix well.

    • 3

      Spread 1/4 cup of the Alfredo sauce in the bottom of a 2-quart shallow baking dish. Spoon about 1/3 cup chicken mixture down the center of each tortilla and top each with 1/2 tablespoon cilantro. Roll the tortillas around the filling and place seam-side down into the prepared dish.

    • 4

      Spread the remaining Alfredo sauce over the tortillas and top with remaining cheese. Cover the baking dish and bake at 375°F. for 35 minutes or until the filling is hot. Sprinkle the remaining cilantro over the tortillas.

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