Easy Meatball Parm Hero

  • Prep5 min.
  • Total30 min.
  • serv 4

Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

WHAT YOU'll NEED

  • 2

    cup Prego® Traditional Italian Sauce Or Prego® Tomato Basil Garlic Italian Sauce

  • 16

    ounce frozen fully-cooked beef meatballs (16 meatballs)

  • 4

    long hard rolls, split

  • 4

    ounce shredded mozzarella cheese (about 1 cup)

  •  

    to taste Parmesan cheese

  • HOW TO MAKE IT

    • 1

      Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.

    • 2

      Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.  

made with

  • OR

RECIPE TIPS

Serving Suggestion: Serve with a tossed salad with Italian vinaigrette. For dessert serve a vanilla yogurt and granola parfait.